We are foodies

We are foodies!  This weekend we tried Brick Oven in Kapolei which gave Madeline "play dough" when we sat down...so cool!  Next for tasting was Hawaiian Kettle Corn, which unfortunately, tasted no different than regular kettle corn.  Though it said it was made with fruit juice, I didn't taste it, but it was still really good!  Then, there was malasadas!  Oh my goodness, these things are good, but for calorie purposes should only be eaten about twice a year.  We tried sugar, cinnamon, and coconut from Leonards.  Lastly, for dinner on Sunday I made Salmon, roasted potatoes, and green beans grown locally here in Hawaii.  These green beans are the longest I think we've ever seen, but not very flavorful.  Maybe that one had to do with the cook.  :)